Homemade eggnog, courtesy of [Serious Eats](https://www.seriouseats.com/recipes/2011/12/rich-and-frothy-holiday-eggnog-with-an-electric-mixer-or-stand-mixer.html), chilling in the fridge. I swapped out the rum for bourbon and decided to do the _cocktail shaker_ version instead of the _meringue_ version because I do not have the time to whip egg whites by hand. 🎄
Dan Alcantara 